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I want to recruit kitchen managers Head chef for my restaurant in Delhi, it is 300 covers up scale restaurant. I want to change my chef. Because. Food cost is high and customers are not happy and I am not getting revenues what is the average salary of senior profile chef in Delhi for hotels and restaurants. Is there any difference between a chef working in a restaurant or a hotel is a salary difference does a lot of confusion because we are new to the business please guide and advice.